Delicious Gluten-Free Brownies

For those of us that have a sweet tooth, these delicious gluten-free dessert are definitely one for you. Whether you have dietary restrictions or are just wanting a healthier sweet treat - these brownies are sure to be a hit.

Made with a combination of eggs, sugar, butter, oil, cocoa powder, almond flour, and chocolate chips, these brownies are the perfect balance of chewy and moist. And the best part? They can be easily made dairy-free by using vegan butter. Plus, they can be stored at room temperature for a few days or refrigerated for up to a week.

So whether you're gluten-free or just looking for a delicious dessert option, these brownies are a must-try. Get ready for some serious chocolatey goodness!

• Serve the gluten-free brownies as a dessert at a dinner party or gathering. They make a delicious and indulgent treat for guests.
• Enjoy the brownies with a cup of hot coffee or tea for a cosy afternoon snack.
• Cut the brownies into small squares and pack them in a lunchbox for a sweet treat on the go.

• 3 eggs
• 250 grams of granulated sugar
• 4 tablespoons unsalted butter, melted
• 75 ml vegetable oil or neutral oil
• 1 teaspoon vanilla extract
• 175 ml cocoa powder
• 125 ml almond flour (not meal)
• ½ teaspoon baking soda
• 1 tablespoon cornstarch
• ¼ teaspoon rock salt
• 250 ml semisweet chocolate chips

• Preheat the oven to 350 degrees Fahrenheit. Grease a metal baking pan that is 9 inches square. For easier removal, line the pan with parchment paper, which should extend on two sides.
• The eggs, sugar, butter, oil, and vanilla extract should all be whisked together before adding the other ingredients. Stir in the cocoa powder with a spatula. Mix in almond flour, baking soda, cornstarch, and rock salt to make a smooth batter.
• It is now time to fold in the chocolate chips.
• Using a spatula, spread the batter into an even layer in the pan that has been prepared and pour the batter into it.
• After 28 to 30 minutes, remove the tray from the oven and check that a toothpick inserted into the center of the pan comes out mostly clean. Before you slice it into chunks, let it cool until it reaches room temperature, which should take about one hour. Keeping this food in a sealed container will allow it to last 3 to 4 days at room temperature, or can keep it in the refrigerator for 1 week (allow it to come to room temperature before eating).

• Eggs are a good source of high-quality protein, vitamins, and minerals. They are rich in antioxidants, which can help protect the body against oxidative stress. Eggs also contain choline, which is important for brain health.
• Almond flour is a nutritious alternative to traditional wheat flour. It is high in healthy fats, protein, and fiber. It also contains vitamin E, magnesium, and potassium, which are beneficial for heart health and reducing inflammation.
• Vegetable oils, such as canola or olive oil, provide healthy fats and are a good source of polyunsaturated and monounsaturated fats. These fats can help reduce inflammation and lower the risk of heart disease when consumed in moderation.

• Make sure to use a metal 9 x 9 pan for baking. This will help the brownies cook evenly and give them a nice texture.
• Grease the pan and use parchment paper to prevent sticking and make it easier to remove the brownies.
• Bake the brownies until a toothpick inserted into the center comes out with clinging crumbs. This ensures that the brownies are cooked through but still fudgy and moist.
• Once they're done baking, allow them to cool before slicing into pieces.
• When storing these amazing gluten-free brownies, it's best to keep them at room temperature for three to four days or refrigerated for up to one week. This will help maintain their freshness and flavour.
• If you choose to store them at room temperature, make sure to place them in an airtight container or wrap them tightly in plastic wrap. This will prevent them from drying out and becoming stale.
• If you prefer to store them in the refrigerator, again, use an airtight container to ensure they stay moist and delicious.